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    Dogfish Head Brewery Dinner

    Thursday, October 23 • 6 pm

    Bistro Napa proudly presents a brewery dinner celebrating the craft beers of Dogfish Head Brewery. Established in the summer of 1995, Dogfish Head has been brewing, cooking, selling and talking everything beer. It's their past-time, passion and their life. Since the beginning, Dogfish Head has always wanted to brew original beer.


    • — Amuse Bouche —

      Seared Ahi
      Daikon Radish, Micro Wasabi, Citrus Ponzu, Japanese Mayo
      Namaste – White Ale with Lemongrass and Citrus

    • — First Course —

      Pan Roasted Branzino
      Arrowleaf Spinach, Parsnip Purée, Saffron-Vanilla Broth
      Midas Touch – Ancient Barley Ale with Muscat and Saffron

    • — Second Course —

      Maple Glazed Smoked Pork Belly
      Braised Rainbow Chard, Honey & Parmesan Polenta
      Indian Brown Ale

    • — Third Course —

      Pan Seared Sonoma Farms Duck Breast
      Blood Orange & Grapefruit Glaze, Foie Gras, Golden Cauliflower, Savory Pine Nut Bread Pudding
      75 Minute IPA

    • — Fourth Course —

      Allen Brothers Filet Mignon
      Wood-fired Chorizo Hash, Palo Santo Braised Cipollini Onions, Chimichurri Sauce
      Palo Santo Marron – Barrel-Aged Brown Ale

    • — Dessert —

      Chocolate Jewel Box
      Crème Anglaise, Seasonal Berries, Fresh Mint

    $95.00 per person all inclusive.

    Book a Package

    Dine & Stay Packages available or call 775.824.4411 for reservations

    Must be 21. Management reserves all rights.

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