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    Johnathan L. Wright

    An Evening with Johnathan L. Wright: Accent on Asia

    Tuesday, September 23 • 6 pm

    Join Johnathan Wright, Food & Drink Editor at the Reno-Gazette Journal, for a festive evening of unique and carefully-selected food and drink pairings. The evening will focus on Asian cuisine with perfectly paired wine, in the company of RGJ Media’s Johnathan L. Wright.


    • — Amuse Bouche —

      Ahi Poke Napoleon
      Pickled Asian Vegetables, Ginger-Hijiki Seaweed Broth
      Cocktail – Karyukai

    • — First Course —

      Southeast Asian Duck Confit Pot Stickers
      Tamarind Dipping Sauce
      Elyse "L'Ingenue", White Blend, Sierra Foothills

    • — Second Course —

      Miso Glazed Sea Bass
      Sautéed Baby Bok Choy, Sesame Udon Noodles, Dashi-Mirin Broth
      Black Kite "Kite's Rest", Pinot Noir, Anderson Valley

    • — Third Course —

      Pan Seared Scallop & Five-Spice Pork Belly
      Persimmon Marmalade, Crisp Leeks
      Stanton Vineyards, Petite Sirah, Napa Valley

    • — Fourth Course —

      Korean Style Wagyu Strip Loin
      Housemade Kimchi, Sautéed Shiitake Mushrooms, Spicy Gochujang Green Beans
      Ladera "Stile Blocks", Cabernet Sauvignon, Howell Mountain

    • — Dessert —

      Sesame Caramel Macadamia Nut Torte
      Toasted Coconut Gelato, Five-Spice Chocolate Sauce
      Artisan Tea Service

    $125 per person • All inclusive: call 775.824.4411 for reservations.

    Book a Package

    Dine & Stay Packages available

    Must be 21. Management reserves all rights.

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