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Bistro Napa Dinner

Bistro Napa welcomes Silver Oak Vineyards

Thursday, January 29 • 6 pm

Bistro Napa proudly presents our first Spirited Dining event of the new year with Silver Oak Cellars. A perennial favorite on our wine list, Silver Oak is best known for exceptional Cabernet Sauvignon which they have been producing for 40 years at their Napa Valley and Alexander Valley wineries. Our menu will also feature Sauvignon Blanc, Pinot Noir and Merlot from their sister property, Twomey Vineyards.

Menu

  • — First Course —

    Pan Seared Barramundi
    Lobster Fricassee, Savory Chive Crêpe, American Sturgeon Caviar, Baby Micro Greens, Meyer Lemon Vinaigrette
    Twomey Napa Valley Sauvignon Blanc

  • — Second Course —

    Spiced Maple Braised Kurobuta Pork Belly
    White Cheddar Grits, Sundried Cherry Compote, Braised Rainbow Chard
    Twomey Russian River Pinot Noir

  • — Third Course —

    Goat Cheese Crusted Australian Lamb Loin
    Herb Scented Quinoa, Roasted Red and Yellow Beets, Lamb Infused Jus
    Twomey Napa Valley Merlot

  • — Fourth Course —

    Wood Fired Allen Brothers Smoked Tender Loin of Beef
    Waygu Beef and Truffle Ravioli, Baby Vegetable Crudité, Wild Mushroom Ragout, Cabernet Sauvignon Reduction
    Silver Oak Alexander Valley Cabernet Sauvignon
    Silver Oak Napa Valley Cabernet Sauvignon

  • — Dessert —

    Crispy Fried Zeppoles
    Grand Marnier Chocolate Sauce, Vanilla Bean Crème Anglaise

$150.00 per person all inclusive.

Book a Package

Dine & Stay Packages available or call 775.824.4411 for reservations

Must be 21. Management reserves all rights.

Silver Oak Wine