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Cakebread Cellars Winemaker Diner

Cakebread Cellars Winemaker Dinner


Tuesday, May 20 • 2014

The Atlantis Steakhouse welcomes Cakebread Cellars, a family-owned winery founded in 1973 by Jack and Delores Cakebread. Branching out from the original ranch location in Rutherford, CA, the family now owns 13 vineyard sites with 460 acres planted in Napa Valley and Anderson Valley. We look forward to toasting their four decades in the winemaking business.

Menu

  • — Amuse Bouche —

    Bay Scallop Ceviche
    Crispy Wonton, Guava Cream, Vanilla-Pineapple Relish
    Cakebread Sauvignon Blanc, Napa Valley

  • — First Course —

    Roasted Serrano Wrapped Rabbit Loin
    Celeriac Puree, Caramelized Lady Apples, Pear Chips, Clove Gastrique
    Cakebread Chardonnay, Napa Valley

  • — Second Course —

    Smoked Petaluma Quail
    Roasted Strawberries, White Asparagus, Bacon Infused Quinoa, Truffle Vinaigrette
    Cakebread Pinot Noir, Anderson Valley

  • — Third Course —

    Wood Fired Wild Boar Chop
    Mole Rojo, Sweet Potato Coulis, Wilted Greens, Wild Berry and Black Pepper Jus, Cocoa Dust
    Cakebread Zinfandel, Red Hills, Lake County

  • — Fourth Course —

    Saddle of Cervena Venison
    Black Olive Risotto, Charred Baby Peppers, Dark Chocolate Infused Demi-Glace
    Cakebread “Vine Hill Ranch” Cabernet Sauvignon, Napa Valley

  • — Dessert —

    Salted Caramel Budino
    Mini Almond Biscotti
    Cakebread “Vine Hill Ranch” Cabernet Sauvignon, Napa Valley

$125.00 per person all inclusive.

View PDF Menu

Call 775.824.4411 for reservations

Book a Package

Dine & Stay Packages available

Must be 21. Management reserves all rights.