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Atlantis Reno > Dining > Atlantis Seafood Steakhouse > Menu

     
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Atlantis Seafood Steakhouse
Cold Appetizers
King Crab Cocktail • 11.25
Served on a Bed of Baby Greens with Cocktail Sauce and Lemon
Oysters on the Half Shell • 13.95
Served on Ice with Lemon Wedges and our own Cocktail Sauce
Neptune's Seafood Sampler • 22.95
A Delightful Assortment of King Crab, Prawns and Medallions of Lobster served with Cocktail and Dijon Mustard Sauces
Jumbo Prawn Cocktail • 13.95
Jumbo Prawns served on a Bed of Ice with Lemon Wedges and our own Cocktail Sauce
Hot Appetizers
Steamers • 13.95
Your Choice of Fresh Clams or Greenlip Mussels Steamed in White Wine, Garlic and Herbs
Flaming Coconut Prawns • 14.95
Jumbo Coconut Coated Prawns, Deep-Fried Golden Brown and Presented with a Flaming Pineapple Crown, Served with a Spiced Marmalade and Honey Mustard
Oysters Rockefeller • 14.95
A Half Dozen Fresh Northwest Pacific Oysters on the Half Shell Topped with Fresh Sautéed Spinach, Laced with Pernod and Oven-Baked
Stuffed Mushrooms • 12.95
Tender Mushrooms stuffed with King Crab and topped with a Classic Mornay Sauce
Escargot • 12.95
Escargot, Classically Prepared in Garlic Herb Butter, served with a Warm Sliced Baguette
Crab Cakes Atlantis • 14.95
Combination of Maryland Blue Crab and Dungeness Crab pan-seared, served with a Roasted Red Pepper Aioli
Seared Ahi • 12.50
Seared Sesame Crusted Ahi Tuna with Asian Slaw and Ponzu Sauce
Soups
Bouquet of Onion Soup • 7.95
Creamy Five-Onion Soup, Baked in a Colossal Onion, Crowned with Valio Swiss Cheese Gratinée
Lobster Bisque • 8.25
A Rich Lobster Broth Thickened and Accented with Heavy Cream, Cognac, Herbs and Spices, Filled with Tender Pieces of Sweet Lobster
Steaks
To the delight of the Gods and Goddesses all Steaks may be served with your choice of Maître d' Butter or Sauce Béarnaise
Filet Mignon • 36.95
USDA Choice Tenderloin of Beef Served with Sauce Béarnaise
Petite Cut • 29.95
New York Steak • 35.95
Hearty Cut of Perfectly Aged Angus Beef Topped with Maître d' Butter
Petite Cut • 25.95
New York Pepper Steak • 36.95
Our Hearty New York Steak Crusted in Black Pepper, and Served with Red Peppercorn Cognac Sauce
Roast Prime Rib of Beef
Aged and Slow Roasted to Preserve All The Natural Juices
Diamond Cut • 32.95 Regular Cut • 25.95
T-Bone Steak • 35.95
A 22oz. Extra Thick Angus Beef T-Bone Steak Broiled to Perfection, Crowned with Crisp Fried Onions
Rib-Eye Steak • 36.95
A 22oz. Bone-In, Lean and Tender Cut Broiled to Perfection
Steak & Seafood
Pair Any Meat Selection With Your Choice of Seafood • 39.95
Lamb Chop, Petite Filet Mignon, Breast of Duck, Prime Rib, Petite New York Steak, Boneless Breast of Chicken
and
Coconut Prawns, Wild King Salmon, Alaskan King Crab, Steamed Clams, Halibut, Shrimp Scampi
Filet & Lobster • Market Price
Accompanied by Sauce Béarnaise & Drawn Butter
Seafood
Many entrées may be served Oscar Style, Topped with Sauce Béarnaise, Asparagus Spears and King Crab Meat • Additional 6.95
Calamari Française • 23.95
Calamari Steak dusted in Flour, Brushed with Egg Butter and Pan Seared with Lemon Butter
Seafood Fettuccine • 26.95
Fettuccine Pasta and a Delightful Combination of Seared King Crab, Clams, Prawns and Mussels with Garlic, White Wine and an Added Touch of Cream
Alaskan Halibut Fillet • 26.95
A Thick Halibut Fillet Baked with Basil Tomato and Lobster Beurre Blanc
Wild King Salmon Fillet • 28.95
Charbroiled or Poached in Court Bouillon and Complemented with a Hollandaise Dill Sauce
Dover Sole Amandine • 27.95
A Delicate Fillet Sautéed with Butter, Lemon, White Wine and Almonds
Scampi Atlantis • 27.95
Jumbo Prawns Sautéed with Garlic Butter, White Wine, Shallots and Sweet Vermouth
Chilean Sea Bass Mediterranean • 29.95
Pan-Seared Sea Bass Topped with Sautéed Prawns, Tomatoes, Kalamata Olives, Fresh Herbs and a Touch of White Wine
Bacon Wrapped Scallops • 26.50
Pan-Seared Scallops Wrapped in Bacon Finished with a Chive Beurre Blanc Sauce, Served atop Saffron Basmati Rice
Flaming Coconut Prawns • 26.95
Jumbo Coconut Coated Prawns, Deep-Fried Golden Brown and Presented with a Flaming Pineapple Crown, Served with a Spiced Marmalade and Honey Mustard
Twin Lobster Tails
Baked Western Australian Lobster Tails served with Lemon and Drawn Butter • Market Price
Alaskan King Crab • 42.00
Jumbo King Crab Legs Steamed in Court Bouillon and served with Lemon and Drawn Butter
Salads
All Entrées Include Choice of Soup du Jour or Steakhouse Salad of Field Greens, and Chef's Selection of Potato or Rice and Vegetable Accompaniment
Vine Ripened Tomato & Mozzarella • 9.50
Layered Slices of Tomatoes and Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
Hot Spinach Salad • 8.00
Fresh Spinach Leaves Lightly Wilted with a Hot Bacon Dressing, Prepared Tableside for Two or More
Traditional Caesar • 8.95
Our Own Special Caesar Dressing Carefully Blended and Lightly Tossed over Chilled Crisp Romaine with Fresh Garlic Croutons and Grated Parmesan Cheese, Prepared Tableside for Two or More
Atlantis Salad • 18.95
A Mixture of Romaine, Iceberg and Butter Lettuce with King Crab, Shrimp, Avocado, Tomato and Fresh Asparagus, Tossed with Chef's Vinaigrette
Specialties
Medallions of Veal Calvados • 31.95
Medallions of Veal sautéed with Apples and Shiitake Mushrooms, Finished with a Dijon Apple Brandy Demi Glacé
Chicken Dijonaise • 24.95
Pan Seared Chicken Breast Sautéed with Porchini Mushrooms and finished with a light Dijonaise Sherry Wine Sauce
Grilled Sonoma Rack of Lamb • 36.95
Marinated with Garlic and Rosemary and finished with a Cabarnet Demi Glacé
Caribbean Duck • 26.00
Roast Breast of Duck marinated in Tropical Juices and Seasonings glazed with a Pineapple Mango Butter Rum Sauce
Veal Piccata • 29.95
Sautéed Tender Medallions of Veal, Prepared with Butter, Capers and White Wine
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