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Atlantis Reno > Dining > MonteVigna Italian Ristoranté > Menu

     
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MonteVigna Italian Ristoranté

***** PLEASE NOTE *****

MonteVigna Italian Ristorante & Lounge is temporarily closed until June 2008. Please visit Atlantis Seafood Steakhouse for casual fine dining nightly at 5pm. For reservations please call 775-824-4411. We apologize for any inconvenience.

I Pesci
All entrées include choice of insalate di Casa or cup of Minestrone Alla Genovese and Chef's choice of seasonal vegetable and potato, pasta or rice
Bistecca di Calamari
Classic Calamari steak sautéed with lemon butter, white wine, garlic, and caper berries • 19.95
Salmone Ai Carciofi
Grilled salmon fillet with sautéed artichoke hearts, garlic, extra-virgin olive oil and finished with a light, white wine butter sauce • 22.95
Cernia Alla Lemoné
Halibut fillet lightly sautéed in lemon butter and finished in our wood-fired oven • 23.95
Gamberoni alla Toscana
Jumbo prawns sautéed in a light garlic butter sauce with olives, mushrooms and roasted peppers • 24.95
MonteVigna Lobster & Crab Cakes
A succulent blend of Maine lobster and blue crab sautéed to a golden brown. Three lobster and crab cakes served over sweet & sour coleslaw with roasted red pepper Aioli • 24.95
Gamberoni Alla Romana
Jumbo prawns wrapped in Parma Prosciutto, sautéed and finished with a delightful brandy cream sauce • 25.95
Cioppino
A traditional blend of Dungeness crab, shrimp, scallops, clams, mussels, and fish fillet in a hearty tomato and basil sauce served with toasted Crostini bread • 25.95
Filetto & Aragosta
Wood-grilled choice filet mignon finished with a peppercorn brandy sauce and paired with a cold-water lobster tail baked to perfection. Served with drawn butter and lemon • Market Price
Aragosta
Twin baked cold-water Australian Lobster tails served with drawn butter and lemon • Market Price
Antipasti
Ravioli Ai Funghi Porcini
Fancy Ravioli filled with Porcini mushrooms, served in a delicate Forestière cream sauce • 7.95
Ravioli di Aragosta Al Brandy
Homemade Ravioli stuffed with lobster and simmered in a light brandy cream sauce • 10.95
Gamberoni Agli Scampi
Succulent prawns sautéed in a light cream garlic butter sauce • 10.95
Mozzarella Caprese
Fresh slices of Buffala mozzarella and tomato, with basil and extra-virgin olive oil • 8.25
Bruschette
Homemade Sfilatino bread, grilled and topped with fresh-diced tomato, basil • 8.95
Prosciutto Con Melone
Parma Prosciutto and fresh seasonal melon • 9.50
MonteVigna Lobster & Crab Cakes
A succulent blend of Maine lobster and blue crab sautéed to a golden brown. Two lobster and crab cakes served over sweet & sour coleslaw with roasted red pepper Aioli • 14.95
Calamari Fritti
Fried Calamari served with garlic Aioli sauce and marinara • 8.95
Carpaccio di Carne
Thin slices of raw marinated beef, dressed with extra-virgin olive oil, lemon, topped with baby arugula, caper berries, and finished with shredded Grana Padano cheese • 11.00
Antipasto Misto
Select Italian specialty meats, cheeses and grilled marinated vegetables • 8.95
Zuppe & Insalate
Minestrone Alla Genovese
Mixed seasonal vegetables and Cannellinni beans in a light vegetable chicken stock, served with a touch of Genoa pesto • 4.25
Velluata di Asparagi
Fresh cream of asparagus soup garnished with grilled asparagus and crostini bread • 5.95 Substitute with entrée 3.00
Insalata di Casa
Fresh field greens with choice of Chef's specialty dressings • 5.25
Insalata di Cesare
Crisp Romaine lettuce with a MonteVigna Caesar dressing, croutons, and shredded Grana Padano cheese •7.95 Substitute with entrée • 4.50
Insalata Mista MonteVigna
Mixture of fresh greens, roasted bell pepper and goat cheese, tossed with aged balsamic and walnut vinaigrette • 8.95 Substitute with entrée 4.00
Paste
All pasta entrées include choice of Insalate di Casa or cup of Minestrone Alla Genovese •
Capellini Pomodoro e Basilico
Angel hair pasta simmered with fresh diced tomatoes, garlic, basil and extra-virgin olive oil • 11.95
Ravioli Ai Funghi Porcini
Fancy Ravioli filled with Porcini mushrooms, served in a delicate Forestière cream sauce • 17.95
Ravioli di Vitello
Tuscany Style Ravioli stuffed with veal and simmered in a home recipe marinara sauce • 17.95
Ravioli di Aragosta Al Brandy
Homemade Ravioli stuffed with lobster meat and simmered in a lobster brandy sauce • 21.95
Conchiglie Al Pollo Con Asparagi
Shell pasta in a light Asiago cheese sauce simmered with chicken, mushrooms, red onions, and asparagus • 17.50
Penne Marinara or Bolognese
Home recipe Penne pasta served with a light tomato marinara or Bolognese sauce, with marinara • 12.95 with Bolognese • 13.95
Fettuccine Alfredo
Ribbon pasta served in a velvety Parmesan and cream sauce • 14.95 with chicken • 16.95 with scallops, shrimp & calamari • 21.95
Linguine Alle Vongole
Classic style linguini pasta and clams with choice of white wine and garlic clam sauce or garlic basil tomato sauce • 18.95
Linguine Alla Pescatora
Tuscany style linguini pasta sautéed with fresh scallops, shrimp, clams, mussels, and calamari in a light tomato and herb sauce • 21.95
Linguine Alla Bolognese
Lasagna layered with Bolognese ragu, mozzarella cheese, besciamella and tomato sauce • 16.95
Le Carni
All entrées include choice of insalate di Casa or cup of Minestrone Alla Genovese and Chef's choice of seasonal vegetable and potato, pasta or rice
Pollo Al Marsala
Sautéed breast of chicken finished in a traditional Marsala wine sauce with Porcini mushrooms • 19.95
Pollo Parmigiana
Pan fried breaded breast of chicken topped with marinara sauce and melted Mozzarella • 19.95
Filetto Al Pepe
Wood-grilled choice filet mignon finished with a peppercorn brandy sauce •33.95
Bistecca Alla Pizzaiola
Thinly sliced New York Steak sautéed with extra-virgin olive oil, garlic, and fresh oregano. Finished with marinara • 27.95
Agnello Alla Crosta
Herb crusted rack of lamb with mint, finished in our wood-fired oven • 35.95
Costata di Vitello Alla Parmigiana
Bone-in veal chop lightly breaded, topped with marinara sauce and melted Mozzarella • 28.95
Costata di Vitello Ai Porcini
Wood-grilled bone-in veal chop finished with Porcini mushrooms • 29.95
Osso Bucco Alla Milanese
Braised shank of veal served over saffron risotto with seasoned fresh vegetables • 28.95
Scaloppine di Vitello Piccata
Veal medallions sautéed with white wine and lemon-butter caper sauce • 24.95
Scaloppine di Vitello Ai Carciofini
Medallions of veal sautéed with sliced artichoke hearts, garlic, fresh garden herbs, and lemon juice • 25.95
Scaloppine di Vitello MonteVigna
Medallions of veal sautéed with roasted peppers, onions, mushrooms, fresh herbs and marinara sauce • 24.95
Anatra Al Frangelica
Sonoma duck slow-roasted in our rotisserie oven and finished with a Frangelica peppercorn sauce • 25.95
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