Johnathan L. Wright presents Flavors of the Mediterranean Dinner

    Oct 04, 2013

    Johnathan L. Wright presents Flavors of the Mediterranean Dinner

    Taking place in AAA Four Diamond award winning Atlantis Steakhouse

     RENO, NV— You can feel it in the air. Crispness. The changing of the seasons. Atlantis Steakhouse is thrilled to partner with Johnathan L. Wright, Food and Drink Editor, Reno-Gazette Journal as we take guests through a culinary exploration and usher in autumn.

     The journey begins at 6 p.m. on Tuesday, Oct. 29th with a Foie Gras Custard amuse bouche. The first course of Stuffed Potato Gnocchi is reminiscent of cool autumn days, and is followed by Pan-Roasted Chilean Sea Bass. The third and fourth courses bring in subtle spice – Cumin-Scented Ahi Tuna and Moroccan-Spiced Rack of Lamb. The grand finale is a Baklava Parfait. Each course has been thoughtfully paired with a cocktail or wine to accompany.

     The cost is $125, all-inclusive. Reservations are recommended and can be made by calling 775.824.4411.

     

    Atlantis Casino Resort Spa is located on the strip at the corner of South Virginia and Peckham Lane, in the heart of Reno's new shopping and dining district. Atlantis offers a variety of exceptional dining choices, world-class casino action, live entertainment, complimentary valet service and acres of free self-parking.

    Visit www.AtlantisCasino.com for information on events, tournaments, dining specials, online reservations and more. For more information call 775.825.4700 or toll-free at 800.723.6500.

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    Reservations: 800.723.6500 or 775.825.4700 | Group Sales: 800.994.5900