AMUSE BOUCHE

BEET POLENTA

Camembert Mousse, Chive Flower
Flowers Rosé of Pinot Noir, Sonoma Coast 2021

FIRST COURSE

LOBSTER AVOCADO SAL AD

Ruby Red Grapefruit Segments, Micro Greens, Cracked Pepper
Flowers Chardonnay, Sonoma Coast 2020

SECOND COURSE

STUFFED LAMB LOIN 

Apricot-Prune Forcemeat, Toasted Barley Risotto, Roasted Parsnips, Lamb Jus Lié
Flowers Pinot Noir, Sonoma Coast 2020

THIRD COURSE

ROASTED DUCK TURNOVER 

Wild Mushrooms, Foie Gras, Port Wine Reduction
Faust “The Pact” Cabernet Sauvignon, Napa Valley 2018

FOURTH COURSE

ENTRECÔTE DE BOEUF

Maytag Bleu Potato Gratin, Haricot Vets with Walnuts, Madeira Demi-glace
Quintessa Cabernet Sauvignon, Rutherford 2018

DESSERT

MEYER LEMON SEMIFREDDO

Summer Strawberry Coulis