Far Niente Wine Dinner
May 21, 2024
Atlantis Steakhouse Presents Far Niente Wine Dinner
Far Niente, founded in 1885 by John Benson, translates to “savor the moment” and produces acclaimed Cabernet Sauvignon and Chardonnay. A vision of excellence, paired with a focus on “house style,” vineyard ownership, and sustainability, Far Niente is largely responsible for the winery’s continued success as one of the world’s great wine-producing estates.
$250 all inclusive. 6 pm seating. Reservations recommended. Must be 21.
Call 775.824.4411
AMUSE BOUCHE
Santa Barbara Spot Prawn
Tarragon Artichoke Coulis, Tarragon Oil, Borage Flower
En Route “Brumaire” Chardonnay, Russian River Valley 2022
FIRST COURSE
Dover Sole Paupiette
Saffron Scallop Mousseline, Osetra Caviar, Meyer Lemon Oil,
Fennel Saffron Consommé
Nickel & Nickel “Truchard Vineyard” Chardonnay, Carneros 2022
SECOND COURSE
Rhubarb Ginger Lacquered Duck Confit
Jewel Yam Fondant, Poached Rhubarb, Crispy Ginger, Spiced Gastrique
En Route “Les Pommiers Pinot Noir, Russian River Valley 2022
THIRD COURSE
Roasted Colorado Lamb Loin
Merguez Sausage Farce, Fava Bean Puree, Toasted Farro,
Hibiscus Leaf, Coriander Cabernet Sauvignon Reduction
Nickel & Nickel “John C Sullenger Vineyard” Cabernet Sauvignon, Napa Valley 2021
FOURTH COURSE
Mishima New York Strip
Vegetable Ash, Salsify Gratin, Cripsy Shallots, Sauce Soubise,
Bone Marrow Bordelaise
Far Niente Cabernet Sauvignon, Napa Valley 2021
DESSERT
Nectarine and Strawberry Crumble
French Vanilla Ice Cream, Limoncello Sabayon
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