Home » Dining » Bistro Napa Menu

NEW! Bistro Napa Sunset Specials
Monday-Friday, 5-6PM

Bistro Filet Medallions
fingerling potatoes, wild forest mushroom and fresh spinach, topped with horseradish pomegranate port wine sauce19
wood-Fired salmon
served over wilted fisee, accompanied with tomato risotto and a smokey tomato broth19
10oz. main lobster tail
fingerling potatoes, market fresh vegetables and drawn butter26

Executive Chef Robert Katausky

Chef de Cuisine, Clayton Slieff | Room Chef, Ben Deinken
Room Manager, Mark Steele | Sommelier, Christian O'Kuinghttons

Join Our Email Club
For promotions & special offers!

Text size: [-] [+]