Bistro Napa Menu

Voted Best Gourmet

Winner of Wine Spectator's Award of Excellence!

NEW! Bistro Napa Lounge Social Hour
Daily, 4pm-6pm
1/2 Price Select Small Plates, Wood-fired Flat Breads, Wines and Specialty Cocktails

< Back to Bistro Napa

• soups & salads
• soup du jour new!7
• lobster bisque
• laced with cognac9
• bouquet of onion soup
• creamy five onion soup, baked in a colossal onion, crowned with valio swiss cheese gratinée8
• mixed bistro greens
• dried cranberries, toasted sunflower seeds, baby red and yellow tomatoes, late harvest riesling vinaigrette7
• baby iceberg wedge
• Maytag Bleu Cheese Dressing, Oven Roasted Roma Tomatoes, Applewood Bacon, Caramelized Onions7
• caesar
• Romaine Lettuce, Brioche Croutons, Parmesan Crisps8
• tomato caprese salad
• Buffalo Mozzarella, Vine-Ripened Tomatoes, Balsamic Glaze8
• small plates
• mixed bistro greens
• dried cranberries, toasted sun flower seeds, baby red and yellow tomatoes, late harvest riesling vinaigrette7
• caesar salad
• romaine lettuce, brioche croutons, parmasan crisps8
• wood fired baby artichokes
• meyer lemon aioli9
• kobe beef sliders
• House-made tomato jam, carmelized balsamic red onions12
• crispy buttermilk calamari
• fresh herbs, romesco sauce10
• ahi tacos
• smokey tomato salsa, fried avocados, wasabi micro beans8
• buttermilk squash & pumpkin ravioli new!
• served with sage butter9/18
• wild mushroom & goat cheese crostini
• sonoma goat cheese, white truffel oil9
• fresh oysters
• raw, bbq or both1/2 doz. 12 • 1 doz. 24
• oysters rockefeller 1/2 doz. 15
• crispy oyster wraps
• Lettuce, Tomato Confit, Rémoulade Sauce15
• fish and chips
• Panko Breaded Sand Dabs, Meyer Lemon Aïoli, Pommes Frites10
• steamed clams
• white wine, garlic, drawn buttter9
• jumbo lump crab cakes
• served with warm foam mayo15
• classic escargot bourguignonne
• Herb and Garlic Butter, Toasted Crostini 13
• big plates
• scallops rockefeller
• Sautéed spinach, shaved fennel, roasted fingerling potatoes28
• herb crusted kurobuta pork chop new!
• Cauliflower Gratin, Quince Mostarda24
• alaskan salmon fillet
• Wood-Fired artichokes, mashed potatoes and tomato jus25
• butter poached Seabass
• Cranberry Wild Rice, Roasted Vegetables,
  Herb Brown Butter28
• pan roasted barramundi new!
• Baked Butternut Squash Cake, Honey Bourbon Pecan Butter Glaze, Brussel Sprout Hash24
• wood fired jumbo prawns
• Chorizo, Okra and Poblano Rissoto 28
• cast iron chicken new!
• Half Chicken, Bourbon Molasses Glaze, Cranberry Wild Rice20
• cabernet braised boneless shortribs
• Applewood Smoked Bacon Mashed Potatoes, Cabernet Sauvignon Sauce29
• braised hunter stew new!
• Beef, Venison, Lamb, Root Vegetables, Pappardelle Pasta19
• pan roasted venison
• Celery Root Mash, Brussel Sprouts, Lingonberry Sauce32
• bistro cioppino new!
• Spicy Tomato Saffron Broth, Fresh Fish, King Crab, Clams, Shrimp, Scallops25
• steaks and chops
• Wood fired. balsamic demi-glaze or béarnaise sauce. fingerling potatoes and roasted spring vegetables.
• filet mignon 8oz. 32
• new york steak 14oz. 32
• Kansas city bone-in ribeye steak 18oz. 36
• t-Bone 22oz. 36
• slow roasted prime rib 10oz. 24 • 14oz. 28
• colorado lamb chops
• pistachio crusted, pomegranate port wine sauce32

---

• oven roasted lobster tail 37
• twin lobster tails 52
• filet and lobster tail 52
• wood-fired flatbreads
• caramelized onion and applewood bacon
• fresh grated gruyere, parmesan cheeses9
• classic margherita
• fresh buffalo mozzarella, organic tomatoes, fresh basil9
• brie new!
• Roasted Pears, Triple Cream Brie Cheese, Pink Peppercorns, Fennel Jam9
• greek
• Feta Cheese, Spinach, Kalamata Olives, Sundried Tomatoes, Red Onions, Fresh Basil 9
• boars head pepperoni
• parmesan and mozzarella cheese9
• sides to share
• bistro steak fries new! 5
• colossal baked potato 5
• fresh asparagus 5
• creamed spinach 5
• applewood smoked bacon mashed potatoes 5
• twice baked potato 5
• lobster mac and cheese 8
• sautéed wild mushrooms 5
• Cauliflower-Fingerling Potato Gratin new! 5
• desserts
• house made chocolate ganache
• chocolate cake with ganache frosting and house made whipped cream9
• creme brulee trio
• espresso, bailey's irish cream & grand marnier12
• seasonal cobbler
• oven baked crust filled with seasonal fruit9
• fresh made fondue donuts
• sugar dusted donut dippers accompanied by strawberry, rum butterscotch and chocolate sauces with house made whipped cream9
• chocolate burger
• deceptive for the eyes and delightful to the palate, accompanied by a mini root beer float and mango fries9
• butterscotch honey apple tartin
• vanilla bean gelato9
• pumpkin cheesecake
• maple cream anglaise9
• cotton candy
• a fluffy sugar confection, flavor du jour6
• dessert wines
• Chateau Ste. Michelle "Late Harvest Riesling"10
• Far Niente "Dolce"15
• Ferrari Carano "Eldorado Gold"14
• Joseph Phelps "Eisrebe"12
• port
• Graham's 20yr Tawny9.5
• graham's 30yr tawny19.5
• graham's 40yr tawny35
• graham's six grapes ruby6
• sherry|madera
• dios baca amontillado9.5
• dios baco "Pedro Ximenez"19.5
• blandy's malmsey 10yr10
• cordials
• kahlúa7.5
• frangelico7.5
• bailey's original irish cream7.5
• di saronno amaretto7.5
• tuaca7.5
• b & b9
• benedictine9
• patron XO café9
• grand marnier 10034
• cognac
• hennessy VSOP11
• martell cordon bleu17
• courvoisier XO imperial22
• remy martin XO26
• hennessey paradis65
• remy martin louis XIII125

---

Executive Chef Robert Katausky

Chef de Cuisine, Clayton Slieff | Room Chef, Ben Deinken
Room Manager, Mark Steele | Sommelier, Christian O'Kuinghttons