Atlantis Dining Series

Exclusively at Atlantis

Don't miss our exclusive Spirited Dining Series where we deliver exceptional cuisine paired with fine wine, beer and spirits. Each month, our culinary team will design a special prix-fixe menu to complement the subtleties and unique characteristics of the featured specialty beverage. Designed to create a dialogue about flavors, these popular dinners are a fantastic way to discover new pairings and rediscover your favorites.

- Pahlmeyer Wine Dinner
  
  Tuesday, May 28 • 2013
  Atlantis Steakhouse presents the Pahlmeyer Wine Dinner. Jayson Pahlmeyer specializes in small-production, boutique wines crafted from sustainably farmed fruit grown in the family’s Waters Ranch Vineyard high above Napa Valley, the Wayfarer Vineyard on the wild Sonoma Coast and from growers with whom he has cultivated long-term relationships.
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- Johnathan Wright "Farm to Table"
  
  Thursday, June 27 • 2013
  Join us at Bistro Napa for an unforgettable evening of anecdotes and insights with Johnathan Wright, Reno-Gazette Journal Food & Drink Editor. Our menu will highlight local agricultural producers and Jonathan will lead us through the courses with entertaining and informational tidbits about the local Northern Nevada food scene and how we fit into the national trend in “locavore” dining.
- Joseph Phelps Vineyards Wine Dinner
  
  Thursday, July 25 • 2013
  Bistro Napa is proud to present a winemaker dinner celebrating Joseph Phelps Vineyards. The Joseph Phelps winemaking philosophy is to create the best wine possible from a given vintage. Their winemaking and vineyard teams are dedicated to expressing the unique terroir and the beauty of the vineyard in every bottle of wine.
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- Caymus Vineyards Wine Dinner
  
  Tuesday, August 27 • 2013
  The Atlantis Steakhouse welcomes Caymus Vineyards, a family-owned winery best known for their Cabernet Sauvignons. Their two Cabernets – a “Napa Valley” and the venerable “Special Selection” – achieve their aromas and flavors through leaving the fruit to hang on the vine longer to develop suppleness, increase color, and matures the tannins of the grapes.
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- Unibroue Brewery Beer Dinner
  
  Thursday, September 26 • 2013
  Bistro Napa proudly presents Unibroue Brewery hailing from Chambly, Quebec. This artisan brewery focuses on Old World, Belgian-style brews crafted using a traditional bottle fermentation method which yields age-worthy beers with unique characteristics.
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- Celebrate Autumn with Johnathan Wright
  
  Tuesday, October 29 • 2013
  Join Johnathan Wright, Reno-Gazette Journal Food & Drink Editor, for a festive evening of unique and carefully selected food and drink pairings. Our menu will focus on seasonal offerings perfect for a chilly autumn’s eve and Johnathan will regale us with stories of the local food scene.
- Schramsberg Vineyards Wine Dinner
  
  Thursday, December 19 • 2013
  Bistro Napa welcomes Schramsberg Vineyards. Nestled among the oldest hillside vineyards in California, this family owned and operated winery is famous for their sparkling wines lovingly aged in the estate’s caves which date back to the late 1800’s. We will also be enjoying boutique still wines from their small-production Cabernet Sauvignon and Pinot Noir vineyards.
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