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    Easter Dining at Atlantis

    Celebrate Easter at Atlantis!


    Sunday, March 31 • 2013

    Experience the Gourmet Brunch Extravaganza in the elegant Grand Ballroom, a bountiful feast in Toucan Charlie's Buffet & Grille, or enjoy dining in Atlantis Steakhouse, Bistro Napa, Manhattan Deli, Purple Parrot and the Oyster and Sushi Bar on the Sky Terrace.

    View The Menu

    Call 775.824.4411 for reservations.


     


    Gourmet Brunch Extravaganza, Grand Ballroom
    We proudly present the spectacular all-you-care-to-eat Extravaganza, 9 am – 2 pm. Reservations are welcome.


    Toucan Charlie's Buffet & Grille
    Enjoy the Champagne Brunch, 9 am - 3 pm, or Easter Dinner, 3 pm - 9 pm. Reservations welcome for parties of 10 or more before noon and after 6 pm.


    Atlantis Steakhouse
    Dinner from 4 pm. Atlantis Steakhouse offers an Easter Four Course Prix Fixe menu with your choice of First of the Spring Fresh Line-Caught Halibut or Herb Crusted Rack of Spring Lamb. In addition to our nightly menu. Reservations are recommended.


    Bistro Napa
    Dinner from 4 pm. Bistro offers an Easter Four Course Prix Fixe menu with your choice of Pan-Seared Tournedos of Beef Tenderloin or First the Season Fresh Line-Caught Halibut. In addition to our nightly menu. Reservations are recommended.


    Manhattan Deli
    Lunch and dinner served from 11 am. Manhattan Deli offers a special Three Course Prix Fixe menu with your choice of Herb Roasted Leg of Lamb or Prime Rib-Eye and Alaskan Snow Crab. In additional to our regular menu. Reservations are welcome for dinner.


    Purple Parrot
    From 11 am - 10 pm, Purple Parrot will feature an Easter Three Course Prix Fixe menu with your choice of Baked Easter Ham or Prime Rib-Eye and Alaskan Snow Crab. Dinner served from 11 am in addition to our 24-hour menu.


    Oyster & Sushi Bar on the Sky Terrace
    Lunch and dinner from 11 am. Enjoy fresh seafood and all-you-care-to-eat sushi.


    Book A Package

    Tickets available at the Gift Shop or by calling 775.824.4467


    Management reserves all rights.

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